History
Originally opened in 1967 by two Swiss gentlemen, Joe Zund and Ernst Kehl. Purchased by Kevin and Sandy Murphy in 1996. The Murphys continued the tradition of four course meals with appetizer, salad, entree, and dessert included. Kevin and Sandy sold the restaurant to their son Josh in 2009, who was part of the business since sixteen years old when they bought it in 1996.
Specialties
Four course meals with prices ranging from $25 to $50. Swiss continental cuisine. We do private gatherings and weddings. We have a 4000 square foot canopy tent with a completely separate outdoor venue for large weddings up to 250 people. Serving dinners year round Wednesday through Saturday 5:00 to 9:00 PM and Sunday 1:00 to 7:00PM.