Hurd Farm, a family-owned and operated establishment since 1923, is dedicated to providing the finest locally grown meats in Portsmouth, NH. Their commitment to sustainable farming practices ensures that their beef, poultry, and pork are free of antibiotics and growth stimulants, offering customers a healthier and more flavorful choice.
With a focus on grass-fed beef, free-range farm eggs, and naturally fed pork, Hurd Farm prides itself on delivering high-quality, tender, and delicious meats to the local community. Customers rave about the exceptional taste and ethical standards upheld by this multi-generational farm, making it a top choice for those seeking farm-fresh, farm-to-table options.
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