The Green Elephant Vegetarian Bistro, established in 2007 by chefs and owners Dan Sriprasert and Bob Wongsaichua, is a premier Asian-inspired vegetarian restaurant in Portland, Maine. With a menu that combines ingredients and flavors from Thailand, Malaysia, China, and India, the Green Elephant offers a diverse range of meat-free dishes that cater to both vegetarians and carnivores.
Committed to mindful dining, the Green Elephant sources local products whenever possible and provides a culinary balance that encompasses compassion, indulgence, health, and gratification. From fresh rolls and soy nuggets to fragrant coconut soup and stir-fried vegetable medley, each dish is made with love and served in a warm and inclusive atmosphere.
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