Grafton Village Cheese, a Vermont cheese tradition since 1892, prides itself on using unpasteurized raw milk to create creamy, smooth cheeses with a unique flavor profile. Handcrafted in the Grafton Village tradition, their award-winning aged and flavored cheeses are a testament to their commitment to quality.
As part of the Windham Foundation, Grafton Village Cheese supports Vermont's rural communities through their mission-driven approach to cheesemaking. Their retail store in the Okemo Valley offers a wide variety of cheeses from Vermont and around the world, along with wine, gourmet products, and gifts.
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