Anatolia Mediterranean Restaurant is a fusion of Turkic, Ottoman, Greek, Persian, Arabic, Lebanese, and Armenian cooking, offering a true and unique Mediterranean food experience. With a dedication to using fresh, local ingredients whenever possible, Anatolia supports the local economy while enhancing the culinary experience for its patrons.
From traditional dishes like hummus and falafel to kebabs and flatbreads, Anatolia showcases the rich flavors and spices of Mediterranean cuisine. With a casual and moderately priced concept, the restaurant features a pizza oven for flatbread pizzas, fresh baked breads, and earthenware casseroles, as well as a lava rock grill that adds a unique smoky flavor to their traditional kebabs.
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