Specialties
At Blue Octopus, the pursuit for a perfect sushi obsession is our passion. Our 5 Star Executive Chef, Goro Kato, has been mastering the art of this trade for more than 30 years. It takes months to learn the knife skills required to slice sushi with precision. At least a year to learn how to break down and butcher a fish. And a lifetime to master the art of selecting the perfect fish for sushi. At Blue Octopus, we will deliver the highest quality and premium sushi, including other Japanese cuisine. Call us at (702) 220-8102 NOW OPEN!