Top of Binion's Steakhouse, located on the 24th floor of Binion's in Las Vegas, offers a step back in time with its vintage Vegas décor, romantic atmosphere, and first-class service. Serving Creekstone Farms Black Angus Beef aged for a minimum of 40 days, their charbroiled steaks, including rib eye, filet mignon, prime rib of beef, and cowboy steak, are cooked to perfection on an open flame. With a menu that also features unique appetizers like chicken fried lobster and maple bourbon glazed pork belly, as well as delicious entrees such as lobster Newburg and chimichurri sea scallops, Top of Binion's Steakhouse promises a delightful culinary experience.
Owned by Terry Caudill, Binion's offers breathtaking views from its 24th-floor location, making it a must-visit destination for those seeking a memorable dining experience in Las Vegas. With its commitment to quality, vintage charm, and a menu that caters to various tastes, Top of Binion's Steakhouse invites guests to relax, enjoy the view, and savor the flavors of their expertly prepared dishes.
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