Tapia Brothers Company, established in 1985, is a trusted and leading food service and restaurant product supplier in the western United States. With a commitment to personal service and quality, they serve over 4,500 customers in eight states through their four distribution centers. Tapia Brothers has grown from a small produce company to a full-service broadliner, offering over 12,000 items and catering to a range of clients, including independent restaurants, chain accounts, and government institutions.
Driven by their core values and dedication to customer satisfaction, Tapia Brothers has become an industry leader, expanding their operations and opening their own USDA processing plant, Kitchen Cuts, in 2014. With almost 30 years of success, they continue to prioritize personal service and family values, ensuring that their customers are treated like family and can rely on their trusted expertise and quality products.
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