Sea Salt Live Sashimi is a renowned restaurant in Las Vegas, NV, led by Chef Ko, a certified executive chef with 25 years of experience in commercial kitchens. With a focus on local ingredients and cost-effective production, Chef Ko's refined expertise in Japanese cuisine extends worldwide, bringing consistency and savings to the restaurant's daily operations.
Known for his high standard of professionalism and self-discipline, Chef Ko's solid cooking techniques and global culinary knowledge are complemented by his analytical recipe development skills, ensuring a memorable dining experience for patrons seeking the finest sashimi in Las Vegas.
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