History
We provide extensive education and training on various aspects of food and beverage service. Areas presented and taught in curriculum include: - Hospitality - Food, liquor and wine knowledge - Sanitation and SNHD regulations - Restaurant etiquette - The art of service - Revenue generating techniques - Physical skills, such as wine service and public speaking - And more...
Specialties
Restaurant Hospitality Institute is an academy dedicated to developing students into exceptional hospitality food servers through a detailed education program. RHI trains students the technical and customer service skills necessary to be a successful asset to restaurants at all levels. RHI is recognized by the State of Nevada and has been approved by the State of Nevada's Board of Post-Secondary Education to teach our curriculum.