Peridot Sweets is a renowned bakery and café in Las Vegas, NV, founded by Chef Michael Gillet, a 2-star Michelin pastry chef and James Beard Award nominee. With a passion for baking that began in his grandmother's kitchen in France, Chef Gillet brings his expertise and creativity to Peridot Sweets, offering a delectable menu of handcrafted breakfast pastries, desserts, sandwiches, and coffee.
With a commitment to sustainability and organic ingredients, Peridot Sweets takes pride in using the finest quality products whenever possible. Chef Gillet's extensive experience includes working with renowned chefs and establishments, earning accolades and recognition for his pastry programs. Visitors to Peridot Sweets can expect beautifully presented, fresh, and exceptionally delicious pastries that showcase Chef Gillet's Michelin-star finesse.
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