Old School Pizzeria is a Las Vegas-based restaurant that takes pride in serving high-quality food made with fresh, seasonal, and regionally specific ingredients. With a commitment to community and a respect for traditional Italian heritage, Chef Gio Mauro brings his culinary vision to life through their delicious pizza and other Italian-inspired dishes.
Known for their unique dough made with a proprietary mother and a 5-day fermentation process, Old School Pizzeria offers a flavorful and easily digestible pizza experience. Their long fermentation process softens gluten strands, making it ideal for gluten-sensitive guests, although it is not intended for those with Celiac Disease. With multiple locations and a loyalty program, Old School Pizzeria is dedicated to providing their customers with a memorable dining experience.
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