Old School Pizzeria is a Las Vegas-based restaurant that takes pride in serving high-quality food made with fresh, seasonal, and regionally specific ingredients. Led by Owner and Executive Chef Giovanni Mauro, the restaurant offers a unique dining experience with its naturally leavened dough, which is crafted over five days using a proprietary mother starter from the Neapolitan Island of Ischia.
With a commitment to community and strict sanitary procedures, Old School Pizzeria provides a menu that caters to gluten-sensitive guests, thanks to its long 5-day fermentation process that softens gluten strands. The restaurant's loyalty program and monster-size slices make it a popular choice for those looking to enjoy delicious pizza without feeling bloated or sluggish.
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