History
Established in 2010 . Open on June of 2010 and soon became one of favorite restaurant at pahrump. With the commitment to the quality of our service and food. We opened our third restaurant at Las Vegas on January of 2013.
Specialties
You will not beat our quality of food or prices. From fresh sushi to hibachi grills and teppanyaki tables, we have something for everyone. Our head chef, Zhigang Wang, is committed to providing the very best Japanese dining experience at a reasonable price. With that in mind, our sushi chefs are required to have at least six years of experience and training and use only the freshest hand-picked ingredients. We encourage you to try our Chef's Specialties, such as our Oyster Shooter, as well as our wide variety of fresh fish and teppanyaki dishes. Our hibachi menu provides a variety of food combinations at an unbeatable price. We were featured in the Las Vegas Sun and various publications. Please visit us today to see what makes us the very best Japanese restaurant in town.