Marie's Gourmet Bakery, a locally owned and operated business in Las Vegas, has been delighting customers since 1999 with their amazing services. Owned by talented bakers and chefs, Todd Philbrook and Marisa Nivatvongs, both graduates of the prestigious Culinary Institute of America, the bakery specializes in weddings and offers a free wedding cake with catering. With their extensive experience and training, they provide a diverse and creative repertoire of products and services that meet the high standards of Las Vegas customers.
Marie's Gourmet Bakery is known for its exceptional quality and attention to detail. Chef Todd Philbrook, a Las Vegas native, has an impressive resume that includes working at renowned establishments such as The Red Sage Restaurant in Washington, D.C., The Crescent Court Hotel in Dallas, Texas, and The Peabody Hotel in Memphis, Tennessee. Chef Marisa Nivatvongs, originally from Minnesota, brings her expertise as a pastry chef and her passion for the culinary arts to the bakery. Together, they ensure that every event is memorable and that their customers are satisfied with their delectable creations.
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