Elite Personal Chefs, Las Vegas, NV 89141, US

HistoryIn 2009, he enrolled at Le Cordon Bleu College of Culinary Arts and later graduated with honors, ranking third in his class. His culinary career took off immediately. He recently competed on the popular Food Network TV series, 'Cooks VS. Cons.' His Crab Cake Benedict won the show and he went home ten thousand dollars richer.SpecialtiesWe specialize in Soul Fusion Cuisine, a concept developed by Owner and Executive Chef, Brian Adams, that combines Southern family recipes with French cooking techniques. Our high standards for services and food quality, creativity and in-depth industry experience guarantee that your event will be unique and memorable. We offer a variety of services to help you make the best impression. Whether you're planning a dinner party, a catered event, or dream of having a personal chef to take over your kitchen, we make it easy. Let us work with you to develop a customized dinner plan suited to your personal tastes and budget.