El Diamante Restaurant in Las Vegas, NV is committed to ensuring the safety and well-being of its customers by serving thoroughly cooked food of animal origin, including beef, eggs, fish, lamb, milk, poultry, and shell stocks, to reduce the risk of foodborne illness, particularly for young children and elderly individuals with certain health conditions.
With a focus on customer safety, El Diamante Restaurant prioritizes the health of its patrons by cautioning against the consumption of raw or undercooked foods, recognizing that individuals with specific health conditions may be at a higher risk. As a result, this establishment provides a safe and enjoyable dining experience for all its guests.
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