History
William On is the driving force behind China One. William has worked for Las Vegas resort hotel/restaurant industry in the last eighteen years. William understand the significant of customer service and food qualification. William received a major of entrepreneurship from UNLV. Ai Xing Yu is the executive chef with 15 years experience in Cantonese and Szechuan cooking. His centrality, quality manpower and expertise, planning and stay focus are the ingredient for his success.
Specialties
China One designed in modern and open-kitchen style to showcase fresh ingredient and the art of Chinese cooking. Our menu features the best Cantonese and Szechuan cook fresh on every oder. Our best value party tray menu moderately accepted by every family, office and school whatever the occasion. Of courses, our affordable prices are attracted by many individual as well.