Specialty Restaurants, a family-owned corporation founded in 1958 by World War II veteran and Bomber Pilot, David Tallichet, is a leader in the hospitality industry. With an impressive portfolio of 17 award-winning restaurants throughout the United States, they pride themselves on delivering an unforgettable dining experience with exceptional food, unmatched service, and breathtaking views of city skylines, waterfronts, and airports.
Specialty Events, a division of Specialty Restaurants, brings over 65 years of experience in hospitality, providing flawless and unforgettable event production, coordination, and design services for corporate and special occasions. Their award-winning event spaces, recognized by sites like The Knot and Wedding Wire, can accommodate groups of all sizes, ensuring that the event of your dreams becomes a reality.
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