Rotella's Italian Bakery, Inc. is a renowned, high-volume specialty bakery based in Lincoln, NE, with a rich history spanning over a century. Rooted in the traditions of their Calabrian ancestors, the Rotella family combines old-world techniques with state-of-the-art production to create over 400 varieties of breads and rolls, including national and wholesale distribution and trusted household-name brands. With a steadfast commitment to quality and service, Rotella's uses only the highest-quality, wholesome ingredients, ensuring that each product is baked with the same care and pride as if it were served at their own family table.
Driven by a pioneering spirit and guided by family values, Rotella's has grown from a small brick oven in Italy to become a national leader in the bakery industry. Led by CEO and President Louis Jr. Rotella, the family continues to prioritize customer satisfaction and put their needs first. Their mission is to masterfully blend old-world skill and experience with modern efficiencies, providing the very best in high-quality breads and rolls. With a diverse range of products, including bread loaves, dinner banquet rolls, hoagies, specialty breads, and gluten-free options, Rotella's Bakery is now expanding into the retail sector, making their delicious products available at locations across the Midwest.
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