Coneflower Creamery is an artisan ice cream shop in Omaha, NE that takes pride in crafting handmade ice creams, waffle cones, and toppings using real, local ingredients. With a focus on fresh and seasonal flavors, they offer a variety of classic and signature flavors that change regularly, as well as a range of treats and drinks to complement their delicious ice cream.
Founded by Chef Brian Langbehn and Co-owner Katie Arant, Coneflower Creamery is dedicated to bringing farm-fresh ingredients to their customers in the form of a cone. Their commitment to sourcing locally and supporting local farmers ensures that their ice creams and treats are made with the freshest and highest quality ingredients available, resulting in delightful and flavorful creations that are worth every bite.
Generated from the website