Sunflower Bakery is a small, family-owned business in Helena, MT, dedicated to providing the community with wholesome and natural bread that is both delicious and healthy. Founded by Kate and Ian, who have a passion for food and a love for cooking, the bakery focuses on working with whole grains and sourcing locally and seasonally to support Montana's food economy.
With a background in art and music, Kate and Ian's journey into the world of baking began during their travels across the country, where they worked on farms and farm-to-table restaurants, learning about fermentation and adopting the sourdough method of baking. Starting as a small market garden, Sunflower Bakery has grown over the years, expanding its bread offerings and gaining a loyal customer base. As they continue to evolve and look towards the future, the bakery remains committed to their mission of providing the community with high-quality, artisanal bread.
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