Oaks Korean Kitchen in Polson, MT offers a delectable selection of Korean cuisine, including their signature dishes like Bulgogi, a flavorful combination of marinated beef, sautéed carrots, and onions served on a bed of rice, and Dakgogi, a mouthwatering blend of marinated chicken, sautéed broccoli, and a side of cabbage salad and house sauce.
For those seeking a lighter option, their Surf Bowl is a delightful mix of tuna, sliced cucumbers, cabbage, edamame, avocado, masago, and sea salad served on a bed of sushi rice, while their Yakimandu provides a savory treat with sautéed Korean dumplings filled with chicken, cabbage, onion, and mushrooms, accompanied by a side of edamame and dipping sauce.
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