The Montana Wagyu Cattle Company, located in Belgrade, MT, is a family-owned and operated business that raises and produces specialty Wagyu beef. With a commitment to quality and passion for their craft, they consistently produce beef that ranks in the top 3 of all beef sold in the United States, offering a wide selection of cuts and processed products.
Their Wagyu beef is processed under USDA inspection and dry-aged for 21-28 days, resulting in a deep, rich flavor and luxurious taste that sets them apart. With a Chef Ready approach, customers can enjoy their beef without the hassle of cleaning, maximizing their yield. The Montana Wagyu Cattle Company aims to make the dining pleasure of their American-style Kobe Beef accessible to all at a fair market price, providing an unforgettable experience that lingers long in the memory.
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