History
Emmett's Meats (formerly Keyser Creek Smoked Meats) opened its doors in 2000 to serve a growing demand in the Columbus, Montana community for fresh, local meat. Six years earlier, our family had acquired Stillwater Packing Co, yet the demand for fresh, local meat from our neighbors in Columbus, Red Lodge, Billings, and beyond was more than we could keep up with there. In order to better serve our community and our patrons, we opened a retail location, Keyser Creek Smoked Meats, to keep up with the demand. In 2014, we changed our name to Emmett's Meats, our family's name, and took off running. Today, we carry a full line of Montana meats, including beef sticks, smoked sausage, beef sausage, pork sausage, fresh beef steaks, and much more
Specialties
Emmett's meats offers a full line of smoked and fresh eat products including beef sticks, smoked sausage, beef sausage, pork sausage, fresh beef steaks, and much more. As the retail store that initially only carried the meats that we processed at Stillwater Packing Company, we have since expanded into providing a retail home for the goods of local artisans and craftsmen. We like to support local businesses, just like our customers do. Stop in to see us and check them out. Our family has been in the meat business for over twenty years, so we know good meat when we see it. But more than that, we're a family-run business that is deeply embedded in the local community of Columbus, Montana. We know our meats and our community, and we're proud of both.