The World Soy Foundation, based in Saint Louis, MO, is a non-profit organization dedicated to promoting the use of soy as a sustainable source of nutrition and economic development. With a focus on improving the lives of individuals and communities around the world, the foundation works to provide access to soy-based food products, education, and resources. Through partnerships and initiatives, they aim to address food insecurity, malnutrition, and poverty, while also supporting sustainable agriculture practices. The World Soy Foundation is committed to making a positive impact on global health and well-being through the power of soy.
Generated from the website