The Uhlmann Company, based in Kansas City, MO, has been producing premium unbleached flours for over 150 years. As a third-generation family business, they take great pride in the quality and honesty of their flours, which are all milled from wheat grown in Kansas.
Unlike many other flour mills, Uhlmann does not bleach their flour with chemicals or additives, believing that a high-quality flour should remain in its natural state. Their unbleached flours naturally whiten over time while preserving all of their nutrients, making them ideal for yeast baking and ensuring the best performance in the kitchen.
Generated from the website