The Blue Heron may be best known for its four cuts of juicy, charbroiled steaks, including Chef Bobby King's own 8 oz. Crab-Stuffed Filet. However, our full service menu also offers a broad variety of specialty entrees including Crusted Orange Roughy, Hill Country Catfish, Stuffed Pasta Shells, and several chicken and shrimp specialties. We offer a number of great appetizers including our version of the fried onion blossom, the Current River Rootwad.
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