History
Like many of the establishments featured in the pages of Sauce each month, we are a locally owned entity - the only independent culinary publication in STL - driven by a love for food and a dedication to quality journalism. Since its inception in 1999 as an online restaurant guide, Sauce Magazine has garnered a loyal following of food lovers in the St. Louis metro area and across the country. Sauce is the most widely distributed monthly magazine in St. Louis with an average readership of 250,000 per month and a reach of 50-plus miles. It is freely distributed and available for pickup in 800 restaurants, bars and retailers across the metro area. SauceMagazine.com website provides timely insights on all things food-related, and our weekly e-newsletter, Edible Weekend also provides readers with everything they need to have a food-filled weekend around town. Our robust social media extends the Sauce connection via Facebook, Twitter and Instagram to more than 162,000.
Specialties
We specialize in getting the word out on all things food in the St. Louis metro area. We also bring great community events like Food Truck Friday, Harvest Fest, Saucy Soiree and many more!