Persimmon Hill Farm is a berry and mushroom farm in southwest Missouri near Branson. Guests can pick blueberries and blackberries in season, June - July, and dine in the farm-to-table restaurant. Featured specialties are Blueberry Thunder Muffins, Blueberry Cinnamon Rolls, cobblers, desserts and more. The farm also makes over 30 products including jams, berry BBQ sauces, Shiitake Mushroom Sauce, syrups, pepper jams, lemonades, elderberry juice and more. Products are available at the farm, through the website, and at high end gift shops in southwest Missouri.
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