Patric Chocolate, based in Columbia, MO, boasts over 15 years of unbroken records in producing award-winning chocolate. Although they are no longer directly involved in boutique craft chocolate production, their legacy lives on through their exquisite product formulations and their founder's pivot to become a food-science consultant for the food and beverage industry.
Under the name Patric Development, they now assist small-to-medium businesses in creating the best possible chocolate, confectionery, health drinks, and other edible products. With a focus on flavor, shelf life, consumer demand, and production capabilities, Patric Development helps businesses succeed in the gourmet comestibles market.
Generated from the website