History
We opened with a dining room downstairs and a bar and extra seating area outside of the bar. The original owners were from Italy and had their own recipes. My parents bought it from them in 1965. The bar and upstairs dining closed years ago but I am now re-doing a lot of the dining room, restrooms, and kitchen.
Specialties
We have the original St. Louis thin crust pizza and use the original recipes for our HOMEMADE Italian sausage, meatballs, sauce, pizza dough, special cheese & secret blend of spices and rouquefort dressing. Our toasted ravioli's are HOMEMADE fresh here with our original recipe from 1950. Our raviolis are all beef, made for everyone to enjoy.