Here's a brief summary of Hollyberry Baking and Catering in the press: "Voted 2009 Favorite Caterer by readers of Sauce Magazine;" "Winner 'Best Boxed Lunch' by Alive Magazine 2007;" "Want a sweet, memorable wedding favor? Go no further than Hollyberry Bakery..." said St. Louis Bride in 2008. The list goes on, and the word is spreading that Hollyberry has hit a chord with local brides, businesses and organizations with their delectable treats and savory catered meals. Starting in 1998, Holly Cunningham provided made-from-scratch baked goods for local groups and individuals, but had her eye on the national scene, and by 2009 her work had been featured in Paula Dean's Holiday Baking collector's edition, the Rachel Ray Show and St. Louis Magazine. Hollyberry is known for making an impact in the community as well, developing relationships with St. Patrick Center and Big Brothers/Big Sisters.