History
City Butcher and Barbecue was founded in 2014 with the mission of bringing authentic Central Texas barbecue to the Ozarks. Upon returning from culinary school in Austin, TX our founder, Cody Smith, started City Butcher as a wildly popular farmer's market stand selling sausages and charcuterie. From our humble beginnings at the market, quality and execution has always been at the core of what we do. We use top quality, thoughtfully sourced meat, apply precise technique, and serve it simply and fresh. No corners cut. No bells and whistles. Just the best barbecue in the Ozarks.
Specialties
We specialize in artisan crafted meat products and Texas style barbecue. Our butcher case includes an array of handmade sausages, bacon, cured duck products, and a selection of fresh meats. We also serve the very best barbecue in the Springfield area from 11 a.m. until it is gone!