History
Owner and pastry chef of Vienna Desserts, Dragana has great knowledge, experience and passion in making such goods. Dragana sets a high level of expectation for Vienna Desserts in its product quality, ornate style, and exquisite presentation.
Specialties
Vienna Desserts is founded on a family tradition of making delicious foods. This tradition has been passed down through generations and is preserved in recipes that have remained unchanged for over a century. The method of making everything from scratch remained unchanged as well. All ingredients are natural, and some are also organic. The basic dessert ingredients include dairy products, eggs, chocolate, a variety of nuts, and fresh as well as dry fruit. Vienna Desserts' food products are low in carbohydrates (such as our signature flourless tortes), low in fat, high in protein, vitamins and minerals, and are also extremely delicious. This well-combined balance of nutritional value of the ingredients makes all Vienna Desserts' products very recognizable to our customers who choose them as their favorites. Behind this small business enterprise is extreme quality and long lasting family tradition of making the best foods and the most famous cakes and desserts from the Old World.