TriBecca Allie Cafe, situated in Sardis, Mississippi, is a cherished family-owned establishment celebrated for its meticulously handcrafted, wood-fired pizzas. Originally hailing from New York, owners Rebecca and Damian "Dutch" Van Oostendorp migrated to Mississippi and honed their craft in pizza-making, culminating in the birth of TriBecca Allie. The menu showcases an array of delectable wood-fired pizzas and calzones, all crafted from scratch with expertly prepared dough.
Embracing a "fast-casual" concept, the pizzeria offers limited indoor seating alongside charming outdoor dining areas equipped with ample shade, cooling fans, and heating, inviting patrons to savor their culinary creations in comfort. TriBecca Allie Cafe does not serve alcohol but extends a warm invitation for guests to bring their preferred bottle of wine or beer to complement their dining experience.
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