The Sycamore House, located in Bay Saint Louis, Mississippi, is a charming restaurant housed in a historic 19th-century Acadian cottage. Originally a boarding house, the cottage has been transformed into a fully modern restaurant while still maintaining its laid-back and historic atmosphere.
Owned by Stella LeGardeur and Michael Eastham, both trained at the prestigious Culinary Institute of America, The Sycamore House offers a delightful dining experience with a focus on delicious food and warm hospitality. With two dining rooms, a screened porch, and a patio area, guests can enjoy their meal in a beautiful setting surrounded by mature oak trees. The restaurant takes pride in sharing their love of food and creating a memorable experience for their guests.
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