Levon's Bar and Grill, established in 2016 by Naomi King, offers a unique Delta dining experience in Clarksdale, Mississippi. Known for their creative and innovative Southern cooking, the kitchen team led by Chef Carl Jackson constantly pushes boundaries and experiments with their menu, while also offering classic dishes like Gumbo and Angus Filet.
With a fun and innovative cocktail menu and a comprehensive bourbon selection, Levon's invites diners of all ages to enjoy some of the best food and drinks in the South. The restaurant prioritizes the safety of their guests and staff with strict sanitizing protocols and ample space for social distancing, including outdoor tables and curbside pickup options.
Generated from the website