Quail Ridge Press, located in Brandon, MS, is a renowned publishing company dedicated to preserving America's food heritage. With a wide range of cookbooks, including regional, slow cooker, pressure cooker, and specialty diet recipes, Quail Ridge Press offers a diverse selection of culinary delights. Their Best of the Best state cookbook series has been immensely popular, selling millions of copies and showcasing the rich culinary traditions of different regions across the country. Under the leadership of publisher Sheila Thomas, Quail Ridge Press has collaborated with various organizations, companies, restaurants, and renowned chefs to produce award-winning cookbooks that celebrate American regional recipes and traditions. With a commitment to flavorful, fast, and effortless cooking, Quail Ridge Press continues to provide readers with mouth-watering recipes, practical tips, and vibrant images to enhance their culinary experiences.Generated from the website