History
Opened in 1926 by a company famous for the Made-Rite's. It was bought by the current owners father, keeping these famous Made-Rites and adding on the delicious homemade pie. The combination of the amazing made-rites and homemade pie made this restaurant a hometown hit. If you ask anyone from the Brainerd/Baxter area where a great, small, cozy restaurant is, almost everyone will suggest The Barn!
Specialties
Breakfast, Brunch, Lunch & Pie