Ted Cook's 19th Hole Bar-B-Que is a renowned barbecue restaurant located in Minneapolis, MN. With over 50 years of experience, they specialize in smoking meats to perfection using hickory and cherry wood, following the real pit way. Their menu offers a variety of mouthwatering options, including full and half slabs of pork ribs, beef ribs, sliced beef, chicken, pork rib tips, pulled pork, and 100% beef hot links. They also offer lunch specials and a range of delicious sides, such as jojo potatoes, coleslaw, baked beans, and more.
Established by Louis "Ted" Cook in 1968, this family-owned restaurant has become a local favorite for its exceptional barbecue. The legacy of Ted Cook lives on through the dedication of the Davis family, who managed the restaurant until 2001 when it was sold to Moses Quartey. Known for their high standard of service and top-notch cooking, Ted Cook's 19th Hole Bar-B-Que continues to satisfy customers with their tender and flavorful meats, generous portion sizes, and friendly atmosphere. Whether you're a barbecue enthusiast or a first-time visitor, this is a must-visit spot for a truly delicious dining experience.
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