History
The pasty (pronounced 'pastee'), originated from England centuries ago. English miners wanted a way to bring savory pies with them into the bellows of the earth so they could enjoy the taste of home whilst they were away. The biggest problems they faced back then were keeping them in one piece, that and a lack of utensils to eat them with. After years of consuming broken pies soiled from the silt on their hands, the pasty was born. Stuffed with huge portions of vegetables and meat, these pies were said to have been dropped down a mile long shaft without obtaining a single fracture. The crust provided a handle in which to hold them with, while the said miner enjoyed a grit free lunch of wholesome English ale pie. This style of eating landed on American shores of Lake Michigan up in the Iron Range in the mid 1800's and continued the English mining tradition that is still alive and well today.f
Specialties
Pasties and Pies of a British nature