History
This style of eating landed on American shores of Lake Michigan up in the Iron Range in the mid 1800's and continued the English mining tradition that is still alive and well today. Being a native Minnesotan who has spent a significant amount of time in the vast lakes and forests of our state, I have always wanted a warm bite that wouldn't go soggy, leak, break, or lose it's appeal in whatever activity I was engaged in. Well it only took an engagement to a beauty from across the pond to finally find what I was looking for (and no, not just the food :) And this is how Potters was born. After perfecting the balance of durability and flakiness, you no longer need the 'jaws of life' to enjoy a traditional English pasty. Instead, you just need jaws. So go on and take a bite already.
Specialties
We are a pasty counter serving gourmet British pasties, both ready to eat and take and bake for you convenience. Our pasties are fresh, never frozen. We also have a truck that serves the streets and various events in the Twin Cities.