Mattson Farms is a long-standing, family-owned and operated large-scale farming operation located in Chester, Montana. Specializing in no-till, dryland cereal grains, the farm follows a philosophy of managing only what can be controlled to maximize productivity while respecting the environment.
With a focus on soil health and sustainability, Mattson Farms grows a variety of crops including winter wheat, spring wheat, barley, flax, lentils, and chickpeas. Their high-quality wheat is exported to markets in Japan, Philippines, and Taiwan, while pulse crops are sold locally and globally, showcasing their commitment to both local community and international markets.
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