French Meadow Bakery is a renowned organic bakery and cafe that has been serving delicious, farm-to-table cuisine since its establishment in 1985. With a commitment to sustainable agriculture and slow food, they source their ingredients from over a dozen local farms, ensuring fresh, organically grown, and humane products. Their on-site bakery produces a range of signature organic yeast-free breads and delectable desserts, including gluten-free and vegan options.
Recognized as a pioneer in the organic food movement, French Meadow Bakery has garnered accolades for their dedication to promoting healthy and thoughtful living through their menu offerings. Their commitment to quality and sustainability has made them a beloved establishment in both Minneapolis and St. Paul, providing a delightful oasis for those seeking nourishing and flavorful dining experiences.
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