History
I started my cooking career in my parents family businesses in New York & New Jersey @ the age of (4). Although both my parents made their daughters swear we would not go into the food industry, we have both dabbled in it in one way or the other. I have been cooking for friends, family, small caters, and finally took my gig to a local Cafe for 5+ years. When that ended just recently and I was not ready to throw in the apron so to speak, I did some networking, and found a couple of good clients who wanted me to cook for them. Whala, Miss Divadish Kitchens was born and I am so proud to be able to offer my cooking skills to others.
Specialties
Divadish Kitchens & Catering /Made-To-Order /Family Recipes Authentic Greek & Italian Cooking: Lasagna, Spaghetti Bolgnasese, Orzo soup,Chicken Marbella are just some of my dishes. Desserts: Lemon or Chocolate Ricotta Cakes Ginger/Creams Cookies, English/Toffee Fudge Brownies, are a sampling of what I offer. My Love affair with Food stems from a Passion I have with Life. Good Food is what feeds my Creations each and every day! .