Diamond City Bread is an Elk River bakery specializing in true authentic sourdough breads, baked fresh daily without any additives or preservatives, using a long fermentation process that breaks down gluten for easier digestion.
With a wide variety of bread options, including cranberry pecan, garlic cheddar, wild rice, and more, Diamond City Bread has been serving the community since 1996, offering a delicious selection of pastries, cookies, scones, and muffins alongside their signature sourdough loaves.
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