CKD Culinary Consulting, based in Crystal, MN, is a leading provider of the How to Eat for CKD Method Program, offering patients with chronic kidney disease a comprehensive and practical approach to managing their diet. With a focus on real CKD eating, CKD Culinary Consulting goes beyond traditional lists and recipes to help patients build customized meal plans that they can stick to for life. Led by creator and owner Linda Blaylock, the program has garnered rave reviews from clients who have seen improvements in kidney filtration rates, A1C levels, and overall health. With a commitment to lifetime support, CKD Culinary Consulting ensures that patients have the necessary resources and assistance to achieve long-term success in managing their kidney disease through diet.
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