Offering customers top-of-the-line seafood at competitive prices has been the name of the game for this local business since 1930. More than 400 varieties of fresh and frozen seafood, from freshwater and ocean fish to scallops and shellfish, can be found in the neatly-kept establishment.
Customers also can choose from a carryout menu of shrimp and combination platters, fish, chicken, lunch specials and side orders. Its nearby warehouse makes weekly deliveries to both local restaurants and out-of-state retailers throughout the Great Lakes region.