The Purple Carrot Truck was Michigan's first Farm to Truck food stand, serving innovative and fresh cuisine sourced directly from local farmers. Their mission of "Eat Fresh. Eat Local." was reflected in their menus featuring almost exclusively Michigan products.
Although The Purple Carrot Truck ceased operations in 2020, their recipes and flavors can still be enjoyed at Red Haven pop-up dinners and special events. The vehicle itself was sold to The People's Kitchen to become the Street Eats truck, continuing the legacy of serving quality, locally sourced food.
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